6-7 ounces elbow macaroni
1 teaspoon salt
1/4 teaspoon pepper
3 cups shredded cheese (sharp american cheese, colby cheese)
2 cups thin white sauce
1 tablespoon butter
Directions:
Cook macaroni (boil in salted water with a tablespoon of oil).
Pre-heat oven to 375 degrees. Add half of macaroni to baking dish, add half the cheese, add salt and pepper. Add rest of macaroni for a second layer and add the rest of the cheese, salt and pepper. Dot the top butter.
Bake covered for 30 minutes, remove cover, stir, cook 15 more minutes uncovered.
